This Puerh was harvested from the large leaf species of trees with in Yang Chun, Meng Hai Yunnan Mountains. Picked early spring from old trees then aged for 100 days in the green tea drying process prior to traditional stone pressing.
The tree quality level was rated at 1-3 where 11 is the lowest possible grading.
The packed Puerh has a strong good aroma prior to unwrapping.
The tea has golden liquor that is sweet and smooth to taste with a long finish and lingering aroma.