Gold Bud MengHai QiZi Fermented Puerh Tea Brick_5_2008

This is a fine example of a fermented Puerh. Picked from the Meng Hai highlands tea tree during early spring 2008, hand processed using traditional technique of drying the gold bud in the green tea method and heap fermentation. On opening and tasting this Puerh for the first time will not disappoint as the gold buds are visible throughout the brick, the tea is a deep red colour with rain forest aroma and the taste is rich and smooth. This Puerh is great value for people new to Puerh and is great as an everyday tea for the Puerh connoisseur. This Puerh is graded as a three tier quality tea 3/11 and is excellent value for a Puerh of this ranking.