2008 Tribute Court Classic Palace Pu-erh 357g

This is a classic example of a fermented (black) Puerh. Picked from the Meng Hai highlands tea tree during the first flush, spring 2007, hand processed using traditional technique of drying the gold bud in the green tea method and heap fermentation. On opening and tasting this Puerh for the first time will not disappoint as the gold buds are clearly visible throughout the brick and the taste is rich and smooth. This Puerh is a fine example of a single site ecological tea.