At less than 8 cents per gram this tea is great value. This is a good example of a (black) Puerh from a producer known for high quality fermented Puerh. Produced using three year old loose tea, hand processed using traditional techniques and stone pressed. With consistent quality tea material throughout the brick and with the taste to match, tasting this Puerh for the first time will not disappoint. The tea is a deep red colour with deep rain forest aroma and the taste is rich and smooth. This Puerh is excellent value for people new to Puerh and is great as an everyday tea for the Puerh connoisseur.
This fermented (black tea) Puerh is compressed using ancient tree tea leaves harvested from the surrounds of our favourite village in the Yi Wu Mountain and processed in the village. hand picked, heap fermented then dried, hand sorted and pressed using the traditional stone press. Fermented YiWu tree leaves of this quality is very rare.
This is a great entry level fermented (black) tea for those new to the Puerh experience or just a great every day Puerh for seasoned tea drinker. Only a 3g serve of this Puerh is required for a small pot (5.5cents/3g serve) and will make up to 5 pots from one 3g serve. Great value!
This is a classic example of a fermented Puerh. Picked from a single stand of tea tree within the Meng Hai highlands during the first flush, spring 2007, hand processed using traditional technique of drying the gold bud in the green tea method and heap fermentation. On opening and tasting this Puerh for the first time will not disappoint as the gold buds are clearly visible throughout the brick and the taste is rich and smooth. This Puerh is a fine example of a single site ecological tea.
This is a classic example of a fermented (black) Puerh. Picked from the Meng Hai highlands tea tree during the first flush, spring 2007, hand processed using traditional technique of drying the gold bud in the green tea method and heap fermentation. On opening and tasting this Puerh for the first time will not disappoint as the gold buds are clearly visible throughout the brick and the taste is rich and smooth. This Puerh is a fine example of a single site ecological tea.
This is a good example of a fermented (black tea) Puerh. Picked from the Meng Hai highlands tea tree early spring 2008, hand processed using the traditional technique of green tea drying method and heap fermentation. Opening and tasting this Puerh for the first time will not disappoint, the tea is a deep red colour with rain forest aroma and the taste is rich and smooth. This Puerh is great value for people new to Puerh and is great as an everyday tea for the Puerh connoisseur. This Puerh is rated 5/11.
This is a fine example of a fermented Puerh. Picked from the Meng Hai highlands tea tree during early spring 2008, hand processed using traditional technique of drying the gold bud in the green tea method and heap fermentation. On opening and tasting this Puerh for the first time will not disappoint as the gold buds are visible throughout the brick, the tea is a deep red colour with rain forest aroma and the taste is rich and smooth. This Puerh is great value for people new to Puerh and is great as an everyday tea for the Puerh connoisseur. This Puerh is graded as a three tier quality tea 3/11 and is excellent value for a Puerh of this…