Product Listing

These small premium grade Yiwu iron press Puerh bricks have been produced to give an affordable budget priced quality Puerh for all Puerh drinkers who want to try / appreciate or just have an exceptional every day drinking wild tree Puerh. Using grade 1 to 3 raw puerh from wild trees and tightly pressed into these convenient 125g bricks, the small size and compression ensures relatively fast aging without losing the teas antioxidant properties due to oxidisation even in humid conditions. The tea is full of aromatic qualities, is smooth and floral and does not contain any bitterness even when slightly over steeped, a characteristic sign of a high quality Yiwu Puerh. These small bricks are a good choice for…

Entirely Spring 1996 Puerh The small premium grade Tuo Chas have been produced by the Feng Qing tea factory for more than 20 years. Using grade 1 to 3 raw puerh tightly pressed into these convenient 100 gram Tuo cha. The small size and tightly compressed tea ensures relatively fast aging without losing the teas antioxidant properties to oxidisation even in humid conditions. The tea is full of aromatic qualities and the strength of flavour remained throughout many brews a sign of a high quality Puerh.

Ideal for the office or at home this pot will speed up your tea making and keep your Puerh fresh between each brew with the air tight lid. Well machined with an exceptional finish, this tea pot is the best of its kind that we have seen, all others seem a little agricultural compared. Just some of the features are hinged lid, lid latch, o'ring seal to lid and release button lock down. With every teapot purchase we will include a Puerh sampler to the value of $10.

Yi Xing, pronounced ee-shing, teapots have been made in China since the Ming dynasty 1368ad. These teapots are known for their simple beauty and unique tea brewing qualities. A must have for the Puerh enthusiast.

Yi Xing, pronounced ee-shing, teapots have been made in China since the Ming dynasty 1368ad. These teapots are known for their simple beauty and unique tea brewing qualities. A must have for the Puerh enthusiast.

Yi Xing, pronounced ee-shing, teapots have been made in China since the Ming dynasty 1368ad. These teapots are known for their simple beauty and unique tea brewing qualities. A must have for the Puerh enthusiast.

Yi Xing, pronounced ee-shing, teapots have been made in China since the Ming dynasty 1368ad. These teapots are known for their simple beauty and unique tea brewing qualities. A must have for the Puerh enthusiast.

Yi Xing, pronounced ee-shing, teapots have been made in China since the Ming dynasty 1368ad. These teapots are known for their simple beauty and unique tea brewing qualities. A must have for the Puerh enthusiast.

This aged Puerh is drinking well. Organic big leaf Puerh (Pu-erh) from very old wild trees. Dry leaves vary in colour but are usually dark green to black with some lighter gold buds and all are are covered in downy fur. Most leaves are whole and intact when brewed. Strong aroma while still packed and a mild lingering aroma when brewed. Very mild and sometimes a little sweet flavour with some notes of bamboo and candied rice. Sweeter when cooled and still very mild and easy to drink.

At less than 8 cents per gram this tea is great value. This is a good example of a (black) Puerh from a producer known for high quality fermented Puerh. Produced using three year old loose tea, hand processed using traditional techniques and stone pressed. With consistent quality tea material throughout the brick and with the taste to match, tasting this Puerh for the first time will not disappoint. The tea is a deep red colour with deep rain forest aroma and the taste is rich and smooth. This Puerh is excellent value for people new to Puerh and is great as an everyday tea for the Puerh connoisseur.

This fermented (black tea) Puerh is compressed using ancient tree tea leaves harvested from the surrounds of our favourite village in the Yi Wu Mountain and processed in the village. hand picked, heap fermented then dried, hand sorted and pressed using the traditional stone press. Fermented YiWu tree leaves of this quality is very rare.

This green (raw) Puerh is compressed using predominately large tea leaves harvested from the surrounds of our most loved village in the Yi Wu Mountain and processed in the village. Picked from the first flush early spring from old trees then dried, hand sorted and pressed using the traditional stone press. The tree quality level was rated at 1-3 where 11 is the lowest possible grading. The packed Puerh has a strong good aroma prior to unwrapping. The tea has golden liquor that is sweet and smooth to taste with a long finish and lingering aroma. This is a fine example of a mild MengHai style Puerh. Still a young Puerh but drinkable now, will benefit greatly with age and…

This is a great entry level fermented (black) tea for those new to the Puerh experience or just a great every day Puerh for seasoned tea drinker. Only a 3g serve of this Puerh is required for a small pot (5.5cents/3g serve) and will make up to 5 pots from one 3g serve. Great value!

This is a classic example of a fermented Puerh. Picked from a single stand of tea tree within the Meng Hai highlands during the first flush, spring 2007, hand processed using traditional technique of drying the gold bud in the green tea method and heap fermentation. On opening and tasting this Puerh for the first time will not disappoint as the gold buds are clearly visible throughout the brick and the taste is rich and smooth. This Puerh is a fine example of a single site ecological tea.

This green (raw) Puerh is compressed using tea leaves harvested from the famous Menghai area. Still a young Puerh drinkable now only to benefit further with a little age this brick represents a great value tea. One brick of this tea will brew approximately 80 pots with up to 10 brews from each pot, the equivalent of 800 ordinary tea bags.

This Puerh was harvested from the large leaf species of trees with in Yang Chun, Meng Hai Yunnan Mountains. Picked early spring from old trees then aged for 100 days in the green tea drying process prior to traditional stone pressing. The tree quality level was rated at 1-3 where 11 is the lowest possible grading. The packed Puerh has a strong good aroma prior to unwrapping. The tea has golden liquor that is sweet and smooth to taste with a long finish and lingering aroma.

This is a classic example of a fermented (black) Puerh. Picked from the Meng Hai highlands tea tree during the first flush, spring 2007, hand processed using traditional technique of drying the gold bud in the green tea method and heap fermentation. On opening and tasting this Puerh for the first time will not disappoint as the gold buds are clearly visible throughout the brick and the taste is rich and smooth. This Puerh is a fine example of a single site ecological tea.

This is a good example of a fermented (black tea) Puerh. Picked from the Meng Hai highlands tea tree early spring 2008, hand processed using the traditional technique of green tea drying method and heap fermentation. Opening and tasting this Puerh for the first time will not disappoint, the tea is a deep red colour with rain forest aroma and the taste is rich and smooth. This Puerh is great value for people new to Puerh and is great as an everyday tea for the Puerh connoisseur. This Puerh is rated 5/11.

This is a fine example of a fermented Puerh. Picked from the Meng Hai highlands tea tree during early spring 2008, hand processed using traditional technique of drying the gold bud in the green tea method and heap fermentation. On opening and tasting this Puerh for the first time will not disappoint as the gold buds are visible throughout the brick, the tea is a deep red colour with rain forest aroma and the taste is rich and smooth. This Puerh is great value for people new to Puerh and is great as an everyday tea for the Puerh connoisseur. This Puerh is graded as a three tier quality tea 3/11 and is excellent value for a Puerh of this…