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The Distinction between Puerh green 生茶 Sheng Cha and black 熟茶 Shou Cha
The world of Puerh, the post-oxidised teas exclusively produced in the Chinese province of Yunnan, is complex and captivating. It can even be a little confusing due to the many facets and variables of this fascinating style of tea. These … Continue reading
Posted in Uncategorized
Tagged cooked, fermented, post-fermented, post-oxidised, Pu-erh tea, raw, Sheng Cha, Shou Cha
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